「天然よりも天然な鮎」の子持ち鮎の塩焼きを丸のままドンと使った贅沢な逸品です。ご飯の上にのせて、鰹の旨味だけのお出汁をかけて、鮎の肉の旨味と卵のプチプチした食感を楽しみながらお召し上がりください。

Grilled sweetfish with roe with soup stock over rice

A luxurious delicacy made from whole, salted, baby ayu fish - ‘AYU fish that is even more natural than the natural one’. Serve on a bed of rice, topped with a bonito broth, enjoying the flavour of the ayu's meat and the crunchy texture of its roe.

「天然よりも天然な鮎」の甘露煮を丸のままドンと使った贅沢な逸品です。ご飯の上にのせて、鰹の旨味だけのお出汁をかけると、甘露煮の甘みとお出汁の塩味のハーモニーが口の中いっぱいに広がります。

Boiled sweetfish with soup stock over rice

A luxurious delicacy made from the wholeAYU, which is more natural than the natural sweetfish. When served on top of rice and topped with bonito broth, the sweetness of the sweet ayu fish and the saltiness of the broth create a harmony that fills the mouth.

生で食べてもほかの鮭や鱒とはまったく違う上質な旨味の特別なサーモンを、優しい甘みの西京味噌をつけて焼き上げた贅沢な逸品です。うま味調味料を使わずに鰹の旨味だけを抽出して作ったお出汁と共にお召し上がりください。

Sakura salmon saikyoyaki with soup stock over rice

A special salmon with a fine flavour that is completely different from other salmon and trout even when eaten raw, this luxurious delicacy is grilled and dipped in gently sweet Saikyo miso. Please enjoy it with dashi broth made by extracting only the flavour of bonito without using any umami seasoning.