栃木県さくら市のおいしい水で育てた「天然よりも天然な鮎」を、熟練の職人が炭の火加減を調整しながら、一尾一尾しっかりと焼き上げました。頬張るたびに、鮎の爽やかな香りと旨みが口の中に広がります。

Grilled sweetfish

The ‘more natural than natural’ ayu fish grown in the delicious water of Sakura City, Tochigi Prefecture, is grilled thoroughly, one by one, by skilled artisans who adjust the heat level of the charcoal. The fresh aroma and flavour of the ayu fish spreads in your mouth every time you eat it.

栃木県さくら市のおいしい水で育てた「天然よりも天然な鮎」を、涼しい日陰でゆっくりと熟成させた鮎の一夜干しです。生に近いやわらかい食感で、炙るとジワッと出てくる香りと旨味。お食事やおつまみに最適です。

Dried sweetfish

A sweetfish that is ‘more natural than natural’, raised in the delicious water of Sakura City, Tochigi Prefecture, and slowly matured in the cool shade to produce this dried ayu fish overnight. It has a soft texture close to that of raw ayu, with an aroma and flavour that comes out when it is roasted. Ideal for meals and snacks.

オリーブオイルに多く含まれるオレイン酸がその身に豊富に含まれるため、ほかのサーモンとはまったく違う上質な旨味を味わえる特別なサーモンです。その、柔らかい肉質やとろける脂などをお楽しみください。

Sakura Salmon

This special salmon is rich in oleic acid, which is found in olive oil, and its flesh is rich in oleic acid, giving it a fine flavour that is completely different from that of other salmon. Enjoy its tender flesh and melt-in-your-mouth fat.

さくらサーモンのスモークサーモンです。その特徴である柔らかい身やさっぱりした上質の脂が、桜のチップでじっくりと低温で燻製されることで、コク深く芳醇な味わいへと変わった絶品のスモークサーモンです。

Smoked Sakura Salmon

Sakura Salmon smoked salmon. This superb smoked salmon has its characteristic soft flesh and crisp, high-quality fat transformed into a rich, mellow flavour by being slowly smoked at low temperatures over cherry chips.

味噌が脂質をまろやかで優しい香りと味わいに変える味噌漬け。酒粕で身が締まるだけでなく焼き上げたときの香りが特徴の粕漬け。優しい甘みの西京味噌が肉質の風味を整える西京漬け。3種類の異なる漬けのセットです。

3 types of pickled Sakura salmon

Miso marinade, in which miso transforms the fat into a mild and gentle aroma and flavour. Sake lees not only tightens the meat but also gives it an aromatic flavour when grilled. Saikyo zuke, a set of three different types of marinades, in which the gently sweet Saikyo miso helps to flavour the meat.

「天然よりも天然な鮎」の子持ち鮎の塩焼きを丸のままドンと使った贅沢な逸品です。ご飯の上にのせて、鰹の旨味だけのお出汁をかけて、鮎の肉の旨味と卵のプチプチした食感を楽しみながらお召し上がりください。

Grilled sweetfish with roe with soup stock over rice

A luxurious delicacy made from whole, salted, baby ayu fish - ‘AYU fish that is even more natural than the natural one’. Serve on a bed of rice, topped with a bonito broth, enjoying the flavour of the ayu's meat and the crunchy texture of its roe.

「養老昆布（よろこぶ）」昆布巻きは、お祝いの意味の他に健康や長寿を願う縁起物として。子持ち鮎の甘露煮は子孫繁栄や商売繁盛を。地元栃木県では、昔から多くの皆さまにご利用いただいてきた手土産の定番品です。

Congratulatory ayu fish (Matsu)

‘Yorokobu’ kelp rolls are used as a good luck charm for health and longevity as well as for celebrations. The sweetened ayu fish with young is for the prosperity of offspring and business. In Tochigi Prefecture, the local area, they have long been a popular souvenir for many people.

桜のチップでじっくりと低温で燻製されることで、コク深く芳醇な味わいのさくらサーモンのスモークサーモンです。当店でも人気のスモークサーモン160gを3パック、たっぷりの量の贅沢なギフトセットです。

Smoked Sakura Salmon Gift Set

This Sakura Salmon smoked salmon has a rich, mellow flavour from being slowly smoked at low temperatures with cherry chips. This luxurious gift set contains three 160g packs of our popular smoked salmon, a generous portion.

さくらサーモンメニューでパーティーを飾るための、プレミアムヤシオマスのプレーン1kg、スモークサーモン1㎏の合計2kgのスーパー・パーティーセットです。なお、余った場合は冷凍保存が可能です。

Sakura Salmon & Smoked Sakura Salmon total 2kg

This super party set contains 1 kg of plain premium Yashiro salmon and 1 kg of smoked salmon, for a total of 2 kg to decorate your party with the Sakura Salmon menu. Note that any surplus can be frozen.